Entrees include choice of soup, salad or coleslaw choice of potato, rice or vegetable.

  • Monday

  • 12 Ounce Center Cut Ribeye

  • Tuesday

  • 6 Ounce Filet Mignon

  • 12 Ounce New York Strip

  • Wednesday

  • Lake Perch

  • Canadian Walleye

  • Supper Club Frog Legs

  • Thursday

  • Baby Back Ribs

  • Beef Brisket

  • Chicken