• Petite Cut Prime Rib

    • $24

    8 ounces, Au Jus & Horseradish Sauce

  • New York Strip

    • $28

    12 ounces, Onion Straws

  • Filet Mignon

    • $29

    6 ounces, Sautéed Mushrooms

  • Baby Back Ribs

    • $18

    Half Slab, Cherry Wood Smoked, House Made Sauce

  • Colorado Lamb Chop

    • $22

    One 8 ounce Chop, Mint Sauce

  • Shrimp De Jonghe

    • $18

    Pan Seared, Lemon Butter

  • Lake Perch

    • $19

    Lightly Seasoned and Sautéed or Panko Fried

  • Canadian Walleye

    • $19

    Lightly Seasoned and Sautéed or Panko Fried

  • Diver Scallops

    • $30

    Pan Seared, Lemon Butter

  • Grilled Portabello Mushrooms

    • $14

    Balsamic Glaze – Our Vegetarian Offering