safety plan
covid-19 safety plan

- Employees will be required to stay at home and be recommended that they be tested
- Hand sanitizer will be available in multiple areas for both employees and guests
- Implementation of heightened sanitation and hand-washing procedures for all employees
- A certified food handler will always be on premise to uphold cleanliness and sanitation practices
- Increase cleaning of restrooms
- All tabletops and chairs will be sanitized after each table turn
- Frequently clean high-contact areas such as door handles, phones, pens, POS screens and keypads
- Enhanced cleaning of facility after hours
- The use of an Ozone Generator to deodorize, disinfect, kill and remove dangerous and/or irritating airborne particles throughout the restaurant
If at any time an employee is showing two or more of the following symptoms or have been in contact with someone positive for COVID-19 (as defined by the CDC), management will be notified immediately so that we can proceed with caution which may include requiring the employee to be tested for COVID before returning to work.
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Fever or Chills
Shortness of Breath
Fatigue
Muscle or Body Aches
Loss of Taste and/or Smell
Sore Throat
Congestion and/or Runny Nose
Nausea or Vomiting
Diarrhea (2x within 24 hours)
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2003 E 1000 N
La Porte, IN 46350
Hours (CT)
Mon-Sat: 4 pm - Close
Sun: 3 pm - Close

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