safety plan

• Employees will be required to stay at home and be recommended that they be tested
• Hand sanitizer will be available in multiple areas for both employees and guests
• Implementation of heightened sanitation and hand-washing procedures for all employees
• A certified food handler will always be on premise to uphold cleanliness and sanitation practices
• Increase cleaning of restrooms
• All tabletops and chairs will be sanitized after each table turn
• Frequently clean high-contact areas such as door handles, phones, pens, POS screens and keypads
• Enhanced cleaning of facility after hours
• The use of an Ozone Generator to deodorize, disinfect, kill and remove dangerous and/or irritating airborne particles throughout the restaurant

If at any time an employee is showing two or more of the following symptoms or have been in contact with someone positive for COVID-19 (as defined by the CDC), management will be notified  immediately so that we can proceed with caution which may include requiring the employee to be tested for COVID before returning to work.

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Fever or Chills

Shortness of Breath

Fatigue

Muscle or Body Aches

Loss of Taste and/or Smell

Sore Throat

Congestion and/or Runny Nose

Nausea or Vomiting

Diarrhea (2x within 24 hours)