A Northwest Indiana Tradition

Our Story

Heston Supper Club has been a beloved, family-owned dining destination in Northwest Indiana. Known for our award-winning prime rib, hand-cut steaks, seafood, and house-smoked barbecue, we pair generous portions with warm, welcoming service. Rooted in tradition and quality, every meal at Heston Supper Club is crafted to create an unforgettable dining experience.

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Welcome to Heston Supper Club – A Story Rooted in Tradition

In the small town of Heston, Indiana, a modest building once served as a hub for the community, housing a dairy, general store, and beloved tavern. That tavern became Heston Bar, and in 1982, it marked the beginning of Heston Supper Club. Over 40 years later, we’ve grown into a destination restaurant known for our warm hospitality, generous portions, and exceptional American fare.

Our signature cheese and crackers, now sold in local stores, greet every guest, while our award-winning prime rib—served in cuts up to 28 ounces—remains the star of the menu. From house-smoked barbecue to fresh seafood, every dish reflects our dedication to quality. Recognized by the Beef Cattleman’s Association and Wine Spectator, our greatest honor remains the loyalty of guests who return time and again.

In 1998, we expanded with Heston Hills Event Center, a full-service banquet facility offering unforgettable experiences, from outdoor weddings to elegant gatherings.

At Heston Supper Club, we’re proud to be a part of Northwest Indiana’s dining tradition. Join us and discover why we’re more than just a restaurant—we’re a place where memories are made.

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Meet the Team Behind the Tradition

At Heston Supper Club, our team is the heart of everything we do. From the friendly faces who greet you at the door to the skilled chefs creating your favorite dishes, every member of our staff is dedicated to making your visit unforgettable. With decades of combined experience and a passion for hospitality, our team works together to uphold the tradition of exceptional food, warm service, and memorable moments. Come meet the people who make Heston Supper Club feel like home.

Proprietors

Tim & Jackie Ohlund

General Manager

Phillip King

Kitchen Manager

Matt Harris

Butcher

Rick Vansickle

Taste The Tradition That is Heston

From our award-winning prime rib, hand-cut steaks, and house-smoked barbecue to seafood and homemade desserts, every dish at Heston Supper Club is prepared with care and tradition. Discover the menu that keeps our guests coming back for more.

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Loved by Guests, Celebrated for Excellence

At Heston Supper Club, every meal is more than just food—it’s an experience. Guests love our warm hospitality, generous portions, and timeless menu favorites. With achievements like the ‘Best of Beef’ award and countless happy customers, we’re proud to be a dining tradition in Northwest Indiana.

Serving Northwest Indiana for Over 40 Years
“Best of Beef” Award by the Beef Cattleman’s Association
“Award of Excellence” by the Wine Spectator
1,000+ 5-Star Reviews

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“Excellent food for unbeatable prices!! We dine here just about every time we are in town from Chicago. We will also be having our rehearsal dinner here this year. All around great restaurant. Huge portions.”

Sean H.

“The absolute best- if you have not been here you must go! Prime rib was perfect, the crab cakes are some of the best I’ve ever had (minimal filler, big flavor, excellent texture), smoked ribs were tender and fresh. A true gem- and so worth the drive to its quiet, beautiful, and rural location! Your night will be made even better by the wonderful and experienced staff.”

Jo B.

Experience the Tradition That is Heston Supper Club

Feel the warmth of our hospitality and the unforgettable flavors of our signature dishes. Whether you’re craving our award-winning prime rib or house-smoked barbecue, the perfect meal is just a visit away.