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Daily Features

Daily Features

Entrees include choice of soup, salad or coleslaw choice of potato, rice or vegetable.

Monday

$25

Petite Cut Prime Rib

8 ounces, Au Jus, Housemade Horseradish Sauce

 

Tuesday

$25

Filet Mignon

6 Ounces, Sauteed Mushrooms

 

New York Strip

12 Ounces, Onion Straws

Wednesday

$22

 

Canadian Walleye

Lightly Seasoned and Sauteed or Panko Fried

Thursday

$25

Smoked Sampler

Cherry Wood Smoked, Half Slab Baby Back Ribs and Half Slab Beef Back Ribs, Kansas City Barbeque Sauce

Friday

$22

“Fish Friday”

Choice of Sauteed or Panko Fried Perch, Supper Club Frog Legs or Combination Perch & Frog Legs

- Entrees Are Served With One Basket of Heston Cheese & Crackers Per Table - Additional Baskets $5 -

  • Choice Of Soup, Salad or Coleslaw
  • Choice Of Potato, Rice or Vegetable
  • Twice Baked Crock Potato - $4
  • Shells & Cheese - $4
  • Cup French Onion - $4
  • Specialty Salad - $5.50 (w/ dinner)
 

20% Gratuity For Parties Of Seven (7) Or More Will Be Added To Your Check

We Are Happy To Separate Checks.  Please Be Aware This Takes Time And Your Patience Is Appreciated.

Consuming Raw Or Undercooked Meats or Seafood May Increase Your Risk Of Food Borne Illness.

ADDITIONAL PLATE CHARGE $7.50 (includes dinner salad and choice of side)

Ask Your server about today’s specials!

View Our Menu PDF

Daily Features

Entrees include choice of soup, salad or coleslaw choice of potato, rice or vegetable.

Monday

$25

Petite Cut Prime Rib

8 ounces, Au Jus, Housemade Horseradish Sauce

 

Tuesday

$25

Filet Mignon

6 Ounces, Sauteed Mushrooms

 

New York Strip

12 Ounces, Onion Straws

Wednesday

$22

 

Canadian Walleye

Lightly Seasoned and Sauteed or Panko Fried

Thursday

$25

Smoked Sampler

Cherry Wood Smoked, Half Slab Baby Back Ribs and Half Slab Beef Back Ribs, Kansas City Barbeque Sauce

Friday

$22

“Fish Friday”

Choice of Sauteed or Panko Fried Perch, Supper Club Frog Legs or Combination Perch & Frog Legs

- Entrees Are Served With One Basket of Heston Cheese & Crackers Per Table - Additional Baskets $5 -

  • Choice Of Soup, Salad or Coleslaw
  • Choice Of Potato, Rice or Vegetable
  • Twice Baked Crock Potato - $4
  • Shells & Cheese - $4
  • Cup French Onion - $4
  • Specialty Salad - $5.50 (w/ dinner)
 

20% Gratuity For Parties Of Seven (7) Or More Will Be Added To Your Check

We Are Happy To Separate Checks.  Please Be Aware This Takes Time And Your Patience Is Appreciated.

Consuming Raw Or Undercooked Meats or Seafood May Increase Your Risk Of Food Borne Illness.

ADDITIONAL PLATE CHARGE $7.50 (includes dinner salad and choice of side)

Ask Your server about today’s specials!

View Our Menu PDF

Visit Today

Map of location of Heston Hills Event Center.
Maps Directions

Get in touch

Contact@HestonSupperClub.com
219.778.2938

Visit Us

2003 E 1000 N
La Porte, IN 46350

Hours (CT)

Mon-Sat: 4 pm - Close
Sun: 3 pm - Close

 

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