Dinner Menu

Appetizers

  • Blue Point Oysters

    • $13

    Half Dozen, Choice of Mignonette or Cocktail Sauce

  • Crab & Shrimp Cake

    • $12

    Brown Mustard Mayo

  • Crisp Calamari

    • $12

    Lightly Breaded, Louis Sauce

  • Shrimp Cocktail

    • $13

    Cocktail Sauce

  • Escargot

    • $12

    Shell Broiled, Pesto, Garlic Toast

  • Shrimp De Jonghe

    • $14

    Garlic, Butter and Bread Crumbs

  • French Onion Soup

    • $5

    Garlic Toast, Provolone

  • Market Basket

    • $9

    Battered Asparagus, Green Beans, Cauliflower

  • Crabbies

    • $11

    Spicy Mango Sauce

  • Beer Battered Cheese Curds

    • $8

    Chipotle Ranch

  • Stuffed Mushrooms

    • $9

    Spinach, Goat Cheese, & Bacon

  • Beer Battered Onion Rings

    • $7

    Chipotle Ranch

  • Fried Indiana Duck Legs

    • $11

    Tangy Lingonberry Jam

  • Coconut Shrimp

    • $9

    Orange Chili Sauce

Slow Roasted Prime Rib Of Beef

Our Award-Winning Prime Rib Takes Hours To Cook To Perfection.

Please Do Not Be Upset If We Occasionally Sell Out

  • Modest Cut

    • $30

    14 Ounces, Served With Au Jus & Housemade Horseradish Sauce

  • House Cut

    • $40

    20 Ounces, Served With Au Jus & Housemade Horseradish Sauce

  • Heston Cut

    • $61

    2 Pounds, Served With Au Jus & Housemade Horseradish Sauce

Premium Beef Selections

  • New York Strip

    • $30

    16 Ounces, Onion Straws

  • Filet Mignon

    • $37

    10 Ounces, Sauteed Mushrooms

  • Peppercorn Steak

    • $26

    8 Ounces, USDA Prime Top Sirloin, Whiskey Cream Sauce

  • Black and Blue Ribeye

    • 16oz $32

    16 Ounces, Blackened and Bleu Cheese Crusted

Chops & Chicken

  • Colorado Lamb Chops

    • $33

    Two 8 Ounce Chops, Mint Sauce

  • Pork Chops

    • $23

    Two 10 Ounce Chops, Fire Roasted Apple Chutney

  • Organic Chicken Breast

    • $18

    Pan Seared with White Wine & Lemon

  • Chicken Kiev

    • $17

    White Wine Cream Sauce

Seafood

  • Lake Perch

    • $26

    Lightly Seasoned and Sautéed or Panko Fried

  • Canadian Walleye

    • $24

    Lightly Seasoned and Sautéed or Panko Fried

  • Sautèed De Jonghe

    • $23

    Garlic, Butter and Bread Crumbs

  • Diver Scallops

    • $38

    Pan Seared, Lemon Butter

  • Cold Water Lobster Tail

    • $29

    Six Ounces, Drawn Butter

    Additional Lobster Tails $22 Each

  • Alaskan King Crab Legs

    • $53

    1 Pound, Split and Steamed

  • Fried Jumbo Shrimp

    • $19

    Panko Bread Crumbs

  • Supper Club Frog Legs

    • $24

    Cajun Fried

House Smoked Barbeque

Dry Rub, Cherry Wood Smoked

**House Made Sauces**

  • Baby Back Ribs

    • $25

    Full Slab

  • Chicken & Baby Back Ribs

    • $23

    Half Chicken and Half Slab Ribs

  • Beef Brisket

    • $20

    14 ounces

  • Smoked Sampler

    • $27

    Half Slab Ribs, Half Chicken, 7 Ounces Beef Brisket

Combinations

All Combinations Served With 8 Ounce Prime Rib

Substitute A 6 Ounce Filet Mignon With Sauteed Mushrooms or 12 Ounce NY Strip With Onion Straws In Place Of Your Prime Rib For An Additional $4

**Any Combination Available Per Request**

  • Beef & Brine

    • $32

    Shrimp De Jonghe and Choice of Beef

  • Land & Lake

    • $34

    Sautéed Lake Perch or Canadian Walleye and Choice of Beef

  • Beef & Cake

    • $31

    Crab & Shrimp Cake and Choice of Beef

  • Steer & Scallops

    • $44

    Sautéed Scallops and Choice of Beef

  • Surf & Turf

    • $43

    One 6 Ounce Lobster Tail and Choice of Beef 

    Additional Lobster Tails – $22 each

  • Hoof & Claw

    • $52

    Split Crab Legs and Choice of Beef

  • Hoof & Hop

    • $35

    Supper Club Frog Legs and Choice of Beef

  • Barnyard

    • $34

    Half Slab Barbequed Ribs and Choice of Beef

  • Land & Sea

    • $30

    Fried Jumbo Shrimp and Choice of Beef

Lighter Appetite

  • Petite Cut Prime Rib

    • $23

    8 ounces, Au Jus & Horseradish Sauce

  • New York Strip

    • $26

    12 ounces, Onion Straws

  • Filet Mignon

    • $27

    6 ounces, Sautéed Mushrooms

  • Baby Back Ribs

    • $18

    Half Slab, Cherry Wood Smoked, House Made Sauce

  • Pork Chop

    • $16

     One 10 ounce Chop, Fire Roasted Apple Chutney

  • Colorado Lamb Chop

    • $22

    One 8 ounce Chop, Mint Sauce

  • Lake Perch

    • $19

    Lightly Seasoned and Sautéed or Panko Fried

  • Canadian Walleye

    • $18

    Lightly Seasoned and Sautéed or Panko Fried

  • Shrimp De Jonghe

    • $16

    Pan Seared, Lemon Butter

  • Diver Scallops

    • $28

    Pan Seared, Lemon Butter

  • Vegetable Shepherd’s Pie

    • $16

    Our Vegetarian Offering

20% gratuity for parties of 8 or more will be added to your guest check. We are happy to separate checks. Please be aware that this takes extra time and your patience is appreciated.

Consuming raw or uncooked meats or seafood may increase your risk of food borne illness.

Ask Your server about today’s specials!

Appetizers

Award Winning Dishes

Main Courses

Appetizers

  • Blue Point Oysters

    • $13

    Half Dozen, Choice of Mignonette or Cocktail Sauce

  • Crab & Shrimp Cake

    • $12

    Brown Mustard Mayo

  • Crisp Calamari

    • $12

    Lightly Breaded, Louis Sauce

  • Shrimp Cocktail

    • $13

    Cocktail Sauce

  • Escargot

    • $12

    Shell Broiled, Pesto, Garlic Toast

  • Shrimp De Jonghe

    • $14

    Garlic, Butter and Bread Crumbs

  • French Onion Soup

    • $5

    Garlic Toast, Provolone

  • Market Basket

    • $9

    Battered Asparagus, Green Beans, Cauliflower

  • Crabbies

    • $11

    Spicy Mango Sauce

  • Beer Battered Cheese Curds

    • $8

    Chipotle Ranch

  • Stuffed Mushrooms

    • $9

    Spinach, Goat Cheese, & Bacon

  • Beer Battered Onion Rings

    • $7

    Chipotle Ranch

  • Fried Indiana Duck Legs

    • $11

    Tangy Lingonberry Jam

  • Coconut Shrimp

    • $9

    Orange Chili Sauce

Slow Roasted Prime Rib Of Beef

Our Award-Winning Prime Rib Takes Hours To Cook To Perfection.

Please Do Not Be Upset If We Occasionally Sell Out

  • Modest Cut

    • $30

    14 Ounces, Served With Au Jus & Housemade Horseradish Sauce

  • House Cut

    • $40

    20 Ounces, Served With Au Jus & Housemade Horseradish Sauce

  • Heston Cut

    • $61

    2 Pounds, Served With Au Jus & Housemade Horseradish Sauce

Premium Beef Selections

  • New York Strip

    • $30

    16 Ounces, Onion Straws

  • Filet Mignon

    • $37

    10 Ounces, Sauteed Mushrooms

  • Peppercorn Steak

    • $26

    8 Ounces, USDA Prime Top Sirloin, Whiskey Cream Sauce

  • Black and Blue Ribeye

    • 16oz $32

    16 Ounces, Blackened and Bleu Cheese Crusted

Chops & Chicken

  • Colorado Lamb Chops

    • $33

    Two 8 Ounce Chops, Mint Sauce

  • Pork Chops

    • $23

    Two 10 Ounce Chops, Fire Roasted Apple Chutney

  • Organic Chicken Breast

    • $18

    Pan Seared with White Wine & Lemon

  • Chicken Kiev

    • $17

    White Wine Cream Sauce

Seafood

  • Lake Perch

    • $26

    Lightly Seasoned and Sautéed or Panko Fried

  • Canadian Walleye

    • $24

    Lightly Seasoned and Sautéed or Panko Fried

  • Sautèed De Jonghe

    • $23

    Garlic, Butter and Bread Crumbs

  • Diver Scallops

    • $38

    Pan Seared, Lemon Butter

  • Cold Water Lobster Tail

    • $29

    Six Ounces, Drawn Butter

    Additional Lobster Tails $22 Each

  • Alaskan King Crab Legs

    • $53

    1 Pound, Split and Steamed

  • Fried Jumbo Shrimp

    • $19

    Panko Bread Crumbs

  • Supper Club Frog Legs

    • $24

    Cajun Fried

House Smoked Barbeque

Dry Rub, Cherry Wood Smoked

**House Made Sauces**

  • Baby Back Ribs

    • $25

    Full Slab

  • Chicken & Baby Back Ribs

    • $23

    Half Chicken and Half Slab Ribs

  • Beef Brisket

    • $20

    14 ounces

  • Smoked Sampler

    • $27

    Half Slab Ribs, Half Chicken, 7 Ounces Beef Brisket

Combinations

All Combinations Served With 8 Ounce Prime Rib

Substitute A 6 Ounce Filet Mignon With Sauteed Mushrooms or 12 Ounce NY Strip With Onion Straws In Place Of Your Prime Rib For An Additional $4

**Any Combination Available Per Request**

  • Beef & Brine

    • $32

    Shrimp De Jonghe and Choice of Beef

  • Land & Lake

    • $34

    Sautéed Lake Perch or Canadian Walleye and Choice of Beef

  • Beef & Cake

    • $31

    Crab & Shrimp Cake and Choice of Beef

  • Steer & Scallops

    • $44

    Sautéed Scallops and Choice of Beef

  • Surf & Turf

    • $43

    One 6 Ounce Lobster Tail and Choice of Beef 

    Additional Lobster Tails – $22 each

  • Hoof & Claw

    • $52

    Split Crab Legs and Choice of Beef

  • Hoof & Hop

    • $35

    Supper Club Frog Legs and Choice of Beef

  • Barnyard

    • $34

    Half Slab Barbequed Ribs and Choice of Beef

  • Land & Sea

    • $30

    Fried Jumbo Shrimp and Choice of Beef

Lighter Appetite

  • Petite Cut Prime Rib

    • $23

    8 ounces, Au Jus & Horseradish Sauce

  • New York Strip

    • $26

    12 ounces, Onion Straws

  • Filet Mignon

    • $27

    6 ounces, Sautéed Mushrooms

  • Baby Back Ribs

    • $18

    Half Slab, Cherry Wood Smoked, House Made Sauce

  • Pork Chop

    • $16

     One 10 ounce Chop, Fire Roasted Apple Chutney

  • Colorado Lamb Chop

    • $22

    One 8 ounce Chop, Mint Sauce

  • Lake Perch

    • $19

    Lightly Seasoned and Sautéed or Panko Fried

  • Canadian Walleye

    • $18

    Lightly Seasoned and Sautéed or Panko Fried

  • Shrimp De Jonghe

    • $16

    Pan Seared, Lemon Butter

  • Diver Scallops

    • $28

    Pan Seared, Lemon Butter

  • Vegetable Shepherd’s Pie

    • $16

    Our Vegetarian Offering

20% gratuity for parties of 2 or more will be added to your guest check. We are happy to separate checks. Please be aware that this takes extra time and your patience is appreciated. Consuming raw or uncooked meats or seafood may increase your risk of food borne illness.

Ask Your server about today’s specials!

Visit Today

Visit Us

2003 E 1000 N
La Porte, IN 46360

Hours (CT)

Mon-Sat: 4 pm - Close
Sun: 3 pm - Close

*Lounge Opens 30 Minutes Prior To Dinner Service

Trip Advisor

Facebook

Twitter

Instagram

E-mail