Dinner Menu

Appetizers

  • Blue Point Oysters

    • Half Dozen $10
    • Full Dozen $18

    Choice of Mignonette or Cocktail Sauce

  • Shrimp De Jonghe

    • $14

    Garlic, Butter and Bread Crumbs

  • Crisp Calamari

    • $12

    Lightly Breaded, Louis Sauce

  • Shrimp Cocktail

    • $13

    Cocktail Sauce

  • Escargot

    • $13

    Shell Broiled, Pesto, Garlic Toast

  • Crab & Shrimp Cake

    • $12

    Brown Mustard Mayo

  • Market Basket

    • $9

    Battered Asparagus, Green Beans, Cauliflower

  • Crabbies

    • $11

    Spicy Mango Sauce

  • French Onion Soup

    • $5

    Garlic Toast, Provolone

  • Cheese Curds

    • $8

    Chipotle Ranch

  • Fried Indiana Duck Legs

    • $9

    Tangy Lingonberry Jam

  • Beer Battered Onion Rings

    • $7

    Chipotle Ranch

  • Stuffed Mushrooms

    • $9

    Spinach, Goat Cheese, & Bacon

  • Smoked Pork Rib Tips

    • $10

    Kansas City Barbeque Sauce

  • SPICY FRIED OYSTERS

    • 11 $

    Creamy Horseradish Sauce

Slow Roasted Prime Rib Of Beef

Our Award-Winning Prime Rib Takes Hours To Cook To Perfection.

Please Do Not Be Upset If We Occasionally Sell Out

  • Modest Cut

    • $35

    14 Ounces, Served With Au Jus & Housemade Horseradish Sauce

  • House Cut

    • $47

    20 Ounces, Served With Au Jus & Housemade Horseradish Sauce

  • Heston Cut

    • $68

    28 Ounces, Served With Au Jus & Housemade Horseradish Sauce

Premium Beef Selections

In House, Dry Aged Beef

  • New York Strip

    • $36

    16 Ounces, Onion Straws

  • Filet Mignon

    • $39

    10 Ounces, Sauteed Mushrooms

  • Peppercorn Steak

    • $30

    8 Ounces, USDA Prime Top Sirloin, Whiskey Cream Sauce

  • Black and Blue Ribeye

    • $36

    14 Ounces, Blackened and Bleu Cheese Crusted

Chops & Chicken

  • Colorado Lamb Chops

    • $42

    Two 8 Ounce Chops, Mint Sauce

  • New Zealand Rack of Lamb

    • 36 $

    12 ounces, French Cut, Dijon Mustard & Herb Crusted

  • Pork Chops

    • $23

    Two- 10 Ounce Chops, Fire Roasted Apple Chutney

  • Chicken Breast

    • $18

    Organic, Herb Marinated, Pan Seared with White Wine, Lemon, Spinach and Tomato

  • Chicken Kiev

    • $17

    White Wine Cream Sauce

Seafood

  • Great Lakes Perch

    • $28

    Lightly Seasoned and Sautéed or Panko Fried

  • Canadian Walleye

    • $26

    Lightly Seasoned and Sautéed or Panko Fried

  • Seafood Combination

    • $27

    Great Lakes Perch & Canadian Walleye, Lightly Seasoned and Sauteed or Panko Fried

  • Shrimp De Jonghe

    • $26

    Garlic, Butter and Bread Crumbs

  • Diver Scallops

    • $44

    Pan Seared, Lemon Butter

  • Cold Water Lobster Tail

    • $39

    Seven Ounces, Drawn Butter

    Additional Lobster Tails $25 Each

  • Alaskan King Crab

    • $58

    1 Pound, Arms & Claws, Drawn Butter

  • Fried Jumbo Shrimp

    • $19

    Panko Bread Crumbs

  • Supper Club Frog Legs

    • $25

    Cajun Fried

House Smoked Barbeque

Dry Rub, Cherry Wood Smoked

**House Made Sauces**

  • Baby Back Ribs

    • $29

    Full Slab, Kansas City Barbeque Sauce

  • Chicken

    • $18

    Half Chicken, White Barbeque Sauce

  • Chicken & Baby Back Ribs

    • $28

    Half Chicken and Half Slab Ribs, Kansas City Barbeque & White Barbeque Sauces

Combinations

All Combinations Served With 8 Ounce Prime Rib

Substitute A 6 Ounce Filet Mignon With Sauteed Mushrooms or 12 Ounce NY Strip With Onion Straws In Place Of Your Prime Rib For An Additional $4

**Any Combination Available Per Request**

  • Land & Lake

    • $37

    Choice of Great Lakes Perch or Canadian Walleye and Choice of Beef

  • Beef & Brine

    • $34

    Shrimp De Jonghe and Choice of Beef

  • Beef & Cake

    • $36

    Crab & Shrimp Cake and Choice of Beef

  • Steer & Scallops

    • $49

    Sautéed Scallops and Choice of Beef

  • Hoof & Claw

    • $65

    King Crab Arms & Claws and Choice of Beef

  • Surf & Turf

    • $63

    One 6 Ounce Lobster Tail and Choice of Beef 

    Additional Lobster Tails – $25 each

  • Hoof & Hop

    • $37

    Cajun Fried Frog Legs and Choice of Beef

  • Barnyard

    • $39

    Half Slab Cherry Wood Smoked Barbequed Ribs and Choice of Beef

  • Land & Sea

    • $32

    Fried Jumbo Shrimp and Choice of Beef

Lighter Appetite

  • Petite Cut Prime Rib

    • $27

    8 ounces, Au Jus & Horseradish Sauce

  • New York Strip

    • $30

    12 ounces, Onion Straws

  • Filet Mignon

    • $29

    6 ounces, Sautéed Mushrooms

  • Baby Back Ribs

    • $18

    Half Slab, Cherry Wood Smoked, House Made Sauce

  • Colorado Lamb Chop

    • $28

    One 8 ounce Chop, Mint Sauce

  • Porterhouse Pork Chop

    • $17

    One 10-ounce chop, Fire Roasted Apple Chutney

  • Shrimp De Jonghe

    • $18

    Pan Seared, Lemon Butter

  • Lake Perch

    • $21

    Lightly Seasoned and Sautéed or Panko Fried

  • Canadian Walleye

    • $19

    Lightly Seasoned and Sautéed or Panko Fried

  • Diver Scallops

    • $30

    Pan Seared, Lemon Butter

  • Grilled Portabello Mushrooms

    • $14

    Balsamic Glaze – Our Vegetarian Offering

20% gratuity for parties of 8 or more will be added to your guest check. We are happy to separate checks. Please be aware that this takes extra time and your patience is appreciated.

Consuming raw or uncooked meats or seafood may increase your risk of food borne illness.

Ask Your server about today’s specials!

Appetizers

Award Winning Dishes

Main Courses

Appetizers

  • Blue Point Oysters

    • Half Dozen $10
    • Full Dozen $18

    Choice of Mignonette or Cocktail Sauce

  • Shrimp De Jonghe

    • $14

    Garlic, Butter and Bread Crumbs

  • Crisp Calamari

    • $12

    Lightly Breaded, Louis Sauce

  • Shrimp Cocktail

    • $13

    Cocktail Sauce

  • Escargot

    • $13

    Shell Broiled, Pesto, Garlic Toast

  • Crab & Shrimp Cake

    • $12

    Brown Mustard Mayo

  • Market Basket

    • $9

    Battered Asparagus, Green Beans, Cauliflower

  • Crabbies

    • $11

    Spicy Mango Sauce

  • French Onion Soup

    • $5

    Garlic Toast, Provolone

  • Cheese Curds

    • $8

    Chipotle Ranch

  • Fried Indiana Duck Legs

    • $9

    Tangy Lingonberry Jam

  • Beer Battered Onion Rings

    • $7

    Chipotle Ranch

  • Stuffed Mushrooms

    • $9

    Spinach, Goat Cheese, & Bacon

  • Smoked Pork Rib Tips

    • $10

    Kansas City Barbeque Sauce

  • SPICY FRIED OYSTERS

    • 11 $

    Creamy Horseradish Sauce

Slow Roasted Prime Rib Of Beef

Our Award-Winning Prime Rib Takes Hours To Cook To Perfection.

Please Do Not Be Upset If We Occasionally Sell Out

  • Modest Cut

    • $35

    14 Ounces, Served With Au Jus & Housemade Horseradish Sauce

  • House Cut

    • $47

    20 Ounces, Served With Au Jus & Housemade Horseradish Sauce

  • Heston Cut

    • $68

    28 Ounces, Served With Au Jus & Housemade Horseradish Sauce

Premium Beef Selections

In House, Dry Aged Beef

  • New York Strip

    • $36

    16 Ounces, Onion Straws

  • Filet Mignon

    • $39

    10 Ounces, Sauteed Mushrooms

  • Peppercorn Steak

    • $30

    8 Ounces, USDA Prime Top Sirloin, Whiskey Cream Sauce

  • Black and Blue Ribeye

    • $36

    14 Ounces, Blackened and Bleu Cheese Crusted

Chops & Chicken

  • Colorado Lamb Chops

    • $42

    Two 8 Ounce Chops, Mint Sauce

  • New Zealand Rack of Lamb

    • 36 $

    12 ounces, French Cut, Dijon Mustard & Herb Crusted

  • Pork Chops

    • $23

    Two- 10 Ounce Chops, Fire Roasted Apple Chutney

  • Chicken Breast

    • $18

    Organic, Herb Marinated, Pan Seared with White Wine, Lemon, Spinach and Tomato

  • Chicken Kiev

    • $17

    White Wine Cream Sauce

Seafood

  • Great Lakes Perch

    • $28

    Lightly Seasoned and Sautéed or Panko Fried

  • Canadian Walleye

    • $26

    Lightly Seasoned and Sautéed or Panko Fried

  • Seafood Combination

    • $27

    Great Lakes Perch & Canadian Walleye, Lightly Seasoned and Sauteed or Panko Fried

  • Shrimp De Jonghe

    • $26

    Garlic, Butter and Bread Crumbs

  • Diver Scallops

    • $44

    Pan Seared, Lemon Butter

  • Cold Water Lobster Tail

    • $39

    Seven Ounces, Drawn Butter

    Additional Lobster Tails $25 Each

  • Alaskan King Crab

    • $58

    1 Pound, Arms & Claws, Drawn Butter

  • Fried Jumbo Shrimp

    • $19

    Panko Bread Crumbs

  • Supper Club Frog Legs

    • $25

    Cajun Fried

House Smoked Barbeque

Dry Rub, Cherry Wood Smoked

**House Made Sauces**

  • Baby Back Ribs

    • $29

    Full Slab, Kansas City Barbeque Sauce

  • Chicken

    • $18

    Half Chicken, White Barbeque Sauce

  • Chicken & Baby Back Ribs

    • $28

    Half Chicken and Half Slab Ribs, Kansas City Barbeque & White Barbeque Sauces

Combinations

All Combinations Served With 8 Ounce Prime Rib

Substitute A 6 Ounce Filet Mignon With Sauteed Mushrooms or 12 Ounce NY Strip With Onion Straws In Place Of Your Prime Rib For An Additional $4

**Any Combination Available Per Request**

  • Land & Lake

    • $37

    Choice of Great Lakes Perch or Canadian Walleye and Choice of Beef

  • Beef & Brine

    • $34

    Shrimp De Jonghe and Choice of Beef

  • Beef & Cake

    • $36

    Crab & Shrimp Cake and Choice of Beef

  • Steer & Scallops

    • $49

    Sautéed Scallops and Choice of Beef

  • Hoof & Claw

    • $65

    King Crab Arms & Claws and Choice of Beef

  • Surf & Turf

    • $63

    One 6 Ounce Lobster Tail and Choice of Beef 

    Additional Lobster Tails – $25 each

  • Hoof & Hop

    • $37

    Cajun Fried Frog Legs and Choice of Beef

  • Barnyard

    • $39

    Half Slab Cherry Wood Smoked Barbequed Ribs and Choice of Beef

  • Land & Sea

    • $32

    Fried Jumbo Shrimp and Choice of Beef

Lighter Appetite

  • Petite Cut Prime Rib

    • $27

    8 ounces, Au Jus & Horseradish Sauce

  • New York Strip

    • $30

    12 ounces, Onion Straws

  • Filet Mignon

    • $29

    6 ounces, Sautéed Mushrooms

  • Baby Back Ribs

    • $18

    Half Slab, Cherry Wood Smoked, House Made Sauce

  • Colorado Lamb Chop

    • $28

    One 8 ounce Chop, Mint Sauce

  • Porterhouse Pork Chop

    • $17

    One 10-ounce chop, Fire Roasted Apple Chutney

  • Shrimp De Jonghe

    • $18

    Pan Seared, Lemon Butter

  • Lake Perch

    • $21

    Lightly Seasoned and Sautéed or Panko Fried

  • Canadian Walleye

    • $19

    Lightly Seasoned and Sautéed or Panko Fried

  • Diver Scallops

    • $30

    Pan Seared, Lemon Butter

  • Grilled Portabello Mushrooms

    • $14

    Balsamic Glaze – Our Vegetarian Offering

20% gratuity for parties of eight (8) or more will be added to your guest check.

We are happy to separate checks. Please be aware that this takes extra time and your patience is appreciated.

Consuming raw or uncooked meats or seafood may increase your risk of food borne illness.

Ask Your server about today’s specials!

Visit Today

Map of location of Heston Hills Event Center.

Visit Us

2003 E 1000 N
La Porte, IN 46360

Hours (CT)

Mon-Sat: 4 pm - Close
Sun: 3 pm - Close

*At this time, due to the COVID-19 pandemic, our hours may fluctuate. 

Trip Advisor

Facebook

Twitter

Instagram

E-mail