Dinner Menu

Appetizers

   

Blue Point Oysters

Half Dozen |13
Full Dozen |26
Choice of Mignonette or Cocktail Sauce

Shrimp De Jonghe

|12
Garlic, Butter, and Bread Crumbs

Crisp Calamari

|12
Lightly Breaded, Louis Sauce

Shrimp Cocktail

|13
Cocktail Sauce

Escargot

|14
Shell Broiled, Pesto, Garlic Toast

Crab & Shrimp Cake

|14
Brown Mustard Mayo

Market Basket

|10
Battered Green Beans, Broccoli,
Brussel Sprouts and Onion Rings

Crabbies

|12
Spicy Mango Sauce

French Onion Soup

|7
Garlic Toast, Provolone

Cheese Curds

|9
Chipotle Ranch

Fried Indiana Duck Legs

|12
Tangy Lingonberry Jam

Stuffed Mushrooms

|9
Spinach, Goat Cheese, & Bacon

Supper Club Frog Legs

|12
Cajun Fried

Slow Roasted Prime Rib Of Beef

Our Award-Winning Prime Rib Takes Hours To Cook To Perfection
**Not Responsible For Tenderness Of Meat Cooked Medium Well or Well**
Please Do Not Be Upset If We Occasionally Sell Out
 

Modest Cut

|39
14 Ounces, Served With Au Jus &
Housemade Horseradish Sauce

House Cut

|50
20 Ounces, Served With Au Jus &
Housemade Horseradish Sauce

Heston Cut

|69
28 Ounces, Served With Au Jus &
Housemade Horseradish Sauce

Premium Beef Selections

In House, Dry Aged Beef
 

New York Strip

|39
16 Ounces, Onion Rings

Filet Mignon

|41
10 Ounces, Sauteed Mushrooms

Porterhouse

|46
20 ounces, Journeyman Whiskey Peppercorn Steak Butter

Black and Blue Ribeye

|41
14 Ounces, Blackened and
Blue Cheese Crusted

Chops, Chicken & Ribs

Colorado Lamb Chops

|46
Two 8 Ounce Chops, Mint Sauce

Pork Chops

|27
Two- 10 Ounce Chops, Fire-Roasted
Apple Chutney

Chicken Breast

|19
Herb Marinated
Pan Seared with White Wine
Lemon, Spinach and Tomato

Chicken Kiev

|17
White Wine Cream Sauce

Baby Back Ribs

|34
Dry Rub, Cherry Wood Smoked, Kansas City Barbeque Sauce

Seafood

Great Lakes Perch

|29
Lightly Seasoned and Sautéed
or Panko Fried

Canadian Walleye

|29
Lightly Seasoned and Sautéed
or Panko Fried

Seafood Combination

|29
Great Lakes Perch & Canadian Walleye
Lightly Seasoned
Sauteed or Panko Fried

Shrimp De Jonghe

|28
Garlic, Butter, and Bread Crumbs

Cold Water Lobster Tail

|42
Seven Ounces, Drawn Butter
Additional Lobster Tails $30 Each

Alaskan King Crab

|66
1 Pound, Drawn Butter

Fried Jumbo Shrimp

|24
Panko Bread Crumbs, Horseradish Cocktail Sauce

Supper Club Frog Legs

|26
Cajun Fried

Combinations

All Combinations Served With 8 Ounce Prime Rib
Substitute A 6 Ounce Filet Mignon With Sauteed Mushrooms or 12 Ounce NY Strip With Onion Rings In Place Of Your Prime Rib For An Additional $4
**Any Combination Available Per Request**
 

Land & Lake

|39
Choice of Great Lakes Perch or
Canadian Walleye and Choice of Beef

Beef & Brine

|39
Shrimp De Jonghe and Choice of Beef

Beef & Cake

|39
Crab & Shrimp Cake and Choice of Beef

Hoof & Claw

|68
Alaskan King Crab and Choice
of Beef

Surf & Turf

|65
One 6 Ounce Lobster Tail and Choice of
Beef
Additional Lobster Tails – $30 each

Hoof & Hop

|37
Cajun Fried Frog Legs and Choice of
Beef

Barnyard

|42
Half Slab Cherry Wood Smoked Barbequed
Ribs and Choice of Beef

Land & Sea

|39
Fried Jumbo Shrimp and Choice of Beef

Lighter Appetite

Petite Cut Prime Rib

|29
8 ounces, Au Jus & Horseradish Sauce

New York Strip

|31
12 ounces, Onion Rings

Filet Mignon

|29
6 ounces, Sautéed Mushrooms

Baby Back Ribs

|19
Half Slab, Cherry Wood Smoked,
House Made Sauce

Colorado Lamb Chop

|30
One 8 ounce Chop, Mint Sauce

Pork Chop

|17
One 10-ounce chop, Fire-Roasted
Apple Chutney

Shrimp De Jonghe

|17
Pan Seared, Lemon Butter

Lake Perch

|22
Lightly Seasoned and Sautéed
or Panko Fried

Canadian Walleye

|22
Lightly Seasoned and Sautéed
or Panko Fried

Grilled Portabello Mushrooms

|15
Balsamic Glaze – Our Vegetarian
Offering

Entrees are served with one basket of Heston Supper Club Cheese & Crackers Per Table – Additional Baskets $5
Choice of Soup, Salad or Coleslaw – Choice of Baked Potato, French Fries, Wild Rice or Seasonal Vegetable
Loaded Potato – $2  |  Horseradish Mashed – $2
Cup French Onion – $4  |  Specialty Salad – $6 (w/ dinner)
Salad Dressing Choices – French, Ranch, Caesar, Blue Cheese, 1000 Island, Dill, Garlic, Balsamic Vinaigrette (Blue Cheese Crumbles $1)
20% gratuity for parties of seven (7) or more will be added to your guest check. We are happy to separate checks. Please be aware that this takes extra time and your patience is appreciated.
Consuming raw or uncooked meats or seafood may increase your risk of food borne illness.

Ask Your server about today’s specials!

Appetizers

Award Winning Dishes

Main Courses

Appetizers

   

Blue Point Oysters

Half Dozen |13
Full Dozen |26
Choice of Mignonette or Cocktail Sauce

Shrimp De Jonghe

|12
Garlic, Butter, and Bread Crumbs

Crisp Calamari

|12
Lightly Breaded, Louis Sauce

Shrimp Cocktail

|13
Cocktail Sauce

Escargot

|14
Shell Broiled, Pesto, Garlic Toast

Crab & Shrimp Cake

|14
Brown Mustard Mayo

Market Basket

|10
Battered Green Beans, Broccoli,
Brussel Sprouts and Onion Rings

Crabbies

|12
Spicy Mango Sauce

French Onion Soup

|7
Garlic Toast, Provolone

Cheese Curds

|9
Chipotle Ranch

Fried Indiana Duck Legs

|12
Tangy Lingonberry Jam

Stuffed Mushrooms

|9
Spinach, Goat Cheese, & Bacon

Supper Club Frog Legs

|12
Cajun Fried

Slow Roasted Prime Rib Of Beef

Our Award-Winning Prime Rib Takes Hours To Cook To Perfection
**Not Responsible For Tenderness Of Meat Cooked Medium Well or Well**
Please Do Not Be Upset If We Occasionally Sell Out
 

Modest Cut

|39
14 Ounces, Served With Au Jus &
Housemade Horseradish Sauce

House Cut

|50
20 Ounces, Served With Au Jus &
Housemade Horseradish Sauce

Heston Cut

|69
28 Ounces, Served With Au Jus &
Housemade Horseradish Sauce

Premium Beef Selections

In House, Dry Aged Beef
 

New York Strip

|39
16 Ounces, Onion Rings

Filet Mignon

|41
10 Ounces, Sauteed Mushrooms

Porterhouse

|46
20 ounces, Journeyman Whiskey Peppercorn Steak Butter

Black and Blue Ribeye

|41
14 Ounces, Blackened and
Blue Cheese Crusted

Chops, Chicken & Ribs

Colorado Lamb Chops

|46
Two 8 Ounce Chops, Mint Sauce

Pork Chops

|27
Two- 10 Ounce Chops, Fire-Roasted
Apple Chutney

Chicken Breast

|19
Herb Marinated
Pan Seared with White Wine
Lemon, Spinach and Tomato

Chicken Kiev

|17
White Wine Cream Sauce

Baby Back Ribs

|34
Dry Rub, Cherry Wood Smoked, Kansas City Barbeque Sauce

Seafood

Great Lakes Perch

|29
Lightly Seasoned and Sautéed
or Panko Fried

Canadian Walleye

|29
Lightly Seasoned and Sautéed
or Panko Fried

Seafood Combination

|29
Great Lakes Perch & Canadian Walleye
Lightly Seasoned
Sauteed or Panko Fried

Shrimp De Jonghe

|28
Garlic, Butter, and Bread Crumbs

Cold Water Lobster Tail

|42
Seven Ounces, Drawn Butter
Additional Lobster Tails $30 Each

Alaskan King Crab

|66
1 Pound, Drawn Butter

Fried Jumbo Shrimp

|24
Panko Bread Crumbs, Horseradish Cocktail Sauce

Supper Club Frog Legs

|26
Cajun Fried

Combinations

All Combinations Served With 8 Ounce Prime Rib
Substitute A 6 Ounce Filet Mignon With Sauteed Mushrooms or 12 Ounce NY Strip With Onion Rings In Place Of Your Prime Rib For An Additional $4
**Any Combination Available Per Request**
 

Land & Lake

|39
Choice of Great Lakes Perch or
Canadian Walleye and Choice of Beef

Beef & Brine

|39
Shrimp De Jonghe and Choice of Beef

Beef & Cake

|39
Crab & Shrimp Cake and Choice of Beef

Hoof & Claw

|68
Alaskan King Crab and Choice
of Beef

Surf & Turf

|65
One 6 Ounce Lobster Tail and Choice of
Beef
Additional Lobster Tails – $30 each

Hoof & Hop

|37
Cajun Fried Frog Legs and Choice of
Beef

Barnyard

|42
Half Slab Cherry Wood Smoked Barbequed
Ribs and Choice of Beef

Land & Sea

|39
Fried Jumbo Shrimp and Choice of Beef

Lighter Appetite

Petite Cut Prime Rib

|29
8 ounces, Au Jus & Horseradish Sauce

New York Strip

|31
12 ounces, Onion Rings

Filet Mignon

|29
6 ounces, Sautéed Mushrooms

Baby Back Ribs

|19
Half Slab, Cherry Wood Smoked,
House Made Sauce

Colorado Lamb Chop

|30
One 8 ounce Chop, Mint Sauce

Pork Chop

|17
One 10-ounce chop, Fire-Roasted
Apple Chutney

Shrimp De Jonghe

|17
Pan Seared, Lemon Butter

Lake Perch

|22
Lightly Seasoned and Sautéed
or Panko Fried

Canadian Walleye

|22
Lightly Seasoned and Sautéed
or Panko Fried

Grilled Portabello Mushrooms

|15
Balsamic Glaze – Our Vegetarian
Offering

Entrees are served with one basket of Heston Supper Club Cheese & Crackers Per Table – Additional Baskets $5
Choice of Soup, Salad or Coleslaw – Choice of Baked Potato, French Fries, Wild Rice or Seasonal Vegetable
Loaded Potato – $2  |  Horseradish Mashed – $2
Cup French Onion – $4  |  Specialty Salad – $6 (w/ dinner)
Salad Dressing Choices – French, Ranch, Caesar, Blue Cheese, 1000 Island, Dill, Garlic, Balsamic Vinaigrette (Blue Cheese Crumbles $1)

20% gratuity for parties of seven (7) or more will be added to your guest check. We are happy to separate checks. Please be aware that this takes extra time and your patience is appreciated.
Consuming raw or uncooked meats or seafood may increase your risk of food borne illness.

Ask Your server about today’s specials!

Visit Today

Map of location of Heston Hills Event Center.

Visit Us

2003 E 1000 N
La Porte, IN 46350

Hours (CT)

Mon-Sat: 4 pm - Close
Sun: 3 pm - Close

 

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